You even get to use those adorable tiny forks. Super-fresh shrimp, ahi tuna, raw oysters, Maine lobsters, and King Crab legs are piled high on platters of ice, so everything stays cool as you conquer your dinner. Stacked three levels high, this massive seafood tower is more than a meal – it’s an experience. The Big Eddie at Eddie V’s Prime Seafood.Calf fries are the house specialty at Riscky’s, where they come with a side of house-made cream gravy and bragging (?) rights. The taste hits somewhere between chicken, venison, and rubbery. Chocolate Lover’s Piñata at Uncle Julio’sīust into a chocolate wonderball filled with chocolate-stuffed empanadas, crispy mini churros, and bright red strawberries – no blindfold required. Grab your favorite treats and drag them through sweet tooth heaven: semi-sweet fudge sauce and whipped cream topped with dark Belgian chocolate shavings.Ĭall them mountain oysters, cowboy caviar, tenderloin, or the original sack lunch – calf fries are bull testicles, battered and deep-fried.They’re all stuffed with beef, beans, and vegetables and then capped off with cheese, sour cream, and guac sauce. Less extreme eaters might prefer the 9-pound or 6-pound version. How many people does it take to eat a burrito the size of baby? Five, according to Bad Azz Burrito.
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